top of page

How to Cook Morels

Traditionelles

Veal with Cider and Morels

Fish / Seafood

Lobster with Morels 

Scallops with Leeks and Morels 

Vegetarian

Pasta with Morels and Asparagus Tips

Fun

Stuffed Morels

Share your Recipe ideas with Morille Sauvage!

How to Cook Morels

One dry morel represents 1/10th of its normal weight.  Once rehydrated the morels double in volume.

Method of Rehydration

  •  Rehydrate morels in cool water overnight (+12 hours)

  •  or in warm water (never use boiling water) for 30min-1 hour.

     

      Keep your water used for rehydrating the morels to make the sauce.  Let it reduce over a large flame until it reaches about 1/3rd its volume.

      One can also rehydrate their morels using milk, cream or wine (the liquid of your choice based on the recipe).

(Video to come!)

Recipes

saucecreme.jpg

Bon Appétit!

bottom of page