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How to Cook Morels
Traditionelles
Veal with Cider and Morels
Fish / Seafood
Lobster with Morels
Scallops with Leeks and Morels
Vegetarian
Pasta with Morels and Asparagus Tips
Fun
Stuffed Morels
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How to Cook Morels
One dry morel represents 1/10th of its normal weight. Once rehydrated the morels double in volume.
Method of Rehydration
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Rehydrate morels in cool water overnight (+12 hours)
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or in warm water (never use boiling water) for 30min-1 hour.
Keep your water used for rehydrating the morels to make the sauce. Let it reduce over a large flame until it reaches about 1/3rd its volume.
One can also rehydrate their morels using milk, cream or wine (the liquid of your choice based on the recipe).
(Video to come!)
Recipes
Bon Appétit!
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