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Morille Sauvage

How to Cook Morels

Sauces

Traditionelles

Veal with Cider and Morels

Poisson / Fruit de Mer

Lobster with Morels 

Scallops with Leeks and Morels on toast

Pasta with Morels and Asparagus Tips

Pasta with Morels and Asparagus Tips

Vegetariennes

On S'Amuse

Stuffed Morels

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How to Cook Morels

One dry morel represents 1/10th of its normal weight.  Once rehydrated the morels double in volume.

Method of Rehydration

  •  Rehydrate morels in cool water overnight (+12 hours)

  •  or in warm water (never use boiling water) for 30min-1 hour.

     

      Keep your water used for rehydrating the morels to make the sauce.  Let it reduce over a large flame until it reaches about 1/3rd its volume.

      One can also rehydrate their morels using milk, cream or wine (the liquid of your choice based on the recipe).

(Video to come!)

Recipes

Bon Appétit

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